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Collaboration

Sharing common aims and delivering progress

We’re proud of our heritage in sustainable development, but we couldn’t have achieved the progress we’ve made without the collaboration of our suppliers, industry federations and associations, environmental organisations, and many other stakeholders across our food supply chain.

“Collaboration is the single most powerful tool in driving progress in sustainable development because the challenges we all face are bigger and more complex than any one organisation or country can solve on their own”.
Peter Hajipieris - Chief Technical, Sustainability & External Affairs Officer, Iglo Foods Group 

Forever Food involves co-ordinating our stakeholders on matters of sustainability such as improving food policy, working with our growers, catchers, and farmers, creating new standards, and working with certification bodies to verify what we do.  We also engage with many environmental organisations to drive positive change , sponsoring programmes to encourage sustainable development and developing solutions with trade associations and policymaking agencies from across the world.

Memberships

We’re members of many organisations such as GlobalGAP, British Nutrition Foundation, Letherhead Food Research Association, the UK Food & Drinks Federation, the Fish Processing Federation in Germany (Bundeseverband der Deuttschen Fischindustri und des Fischgrosshandels), the European Fish Processors Federation AIPCE – CEP, the Round Table for Sustainable Palm Oil, SEDEX (Supplier Ethical Data Exchange).